WHAT PH HAS TO DO WITH THE WATER WE DRINK ?

The term "pH" refers to "potencial of hydrogen" which measure of the hydrogen ion (H+) concentration and also a measure of acidity or alkalinity.

The Ph scale ranges from 0  to 7 (acidic) 7 is (neutral) from 7 to 14 is alkaline. The pH scale is logarithmic, so achange of one pH unit indicates a tenfold shift in the concentration of hydrojen ions. For example: a pH of 6 is ten times more acidic than a pH of 7, and it is 100 times more acidic than a pH of 8. You can see how slight shift in pH can be quite significant.

In human body, pH is critical - especially in your blood. pH range considered to be normal for blood is between 7.30 and 7.45. Blood pH is a direct indicator of much oxygen is available for cells. Blood at a pH of 7.45 contains 65% more excess oxygen than blood 7.3. Lack of oxygen and resulting metabolic acidosis is a component of just about every disease we know.

Acccording to Dr. Otto Warburgs research cancer could not live in an oxygen-rich enviroment. His research has provided evidence that oxygen - starved cells switch to another mechanism for producing energy - one that doesn't require oxygen and one that is capable of surviving in an acidic enviroment. Most disease has linked with the lack of oxygen and the build -up of acidic wastes. Blood with a pH of 7.3 is also thinner than blood with a more acidic pH. Acid is partially responsible for blood clotting. A lowerblood pH means thicker blood that is more diffucult to pump. Both dehydration and low blood pH are now linked with high blood pressure.

Next blog will be continue th PH balance in our body, 

R Parlak